Smokehouse Pit Master Garner NC
Company: Lowes Foods
Location: Garner
Posted on: October 9, 2024
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Job Description:
Overview: To grow community through building guest loyalty and
providing personal guest interactions that build genuine
relationships with guests and result in a brand-aligned experience
while maintaining operating standards. Responsibilities: 1. While
on the sales floor, become the Pit Master, the one person in the
store with a blinding dedication to all things smoked meat 2.
Interact with guests and hosts in a fun and friendly manner to
create an engaging environment for all guests 3. Ensure all
smokehouse staff provides fun, friendly and engaging service 4.
Actively engage guests through freshly prepared Smokehouse samples
and suggestive selling 5. To personally demonstrate superior guest
service at all times 6. To perform activities outlined in the Pit
Master character performance description 7. Operate the department
according to strict merchandising and operational standards 8.
Ensure the quality of product for sale meets Lowes Foods standards
9. Maintain sanitation and safety throughout the department
according to Lowes Foods standards 10. Provide guidance,
orientation, training and feedback to ensure Smokehouse staff
achieves satisfactory performance standards 11. Perform product
preparation, receiving, ordering, stocking and guest service as
necessary to achieve standards 12. Maintain HACCP required product
information log sheets as necessary 13. Perform light meat cutting
duties as needed 14. Perform all other duties as assigned by
management 15. Perform PA announcements Qualifications: 1.
Friendly, energetic and outgoing personality 2. Must be able to
actively engage guests and be willing to have fun with our guests
3. Willingness to perform in front of large crowd and draw
attention to the Smokehouse department 4. Ability to perform
multiple tasks, simultaneously 5. Ability to stay in character 6.
Ability to work well with others 7. Ability to lift 25 lbs.
consistently and 50 lbs. occasionally 8. Previous meat
cutting/trimming experience 9. Previous Culinary knowledge and/or
background preferred 10. Ability to read and understand information
and direction 11. Knowledge of deli as well as meat department
operations 12. Ability to supervise people including training and
development 13. Demonstrated ability and willingness to learn
multiple tasks and technical requirements of the job 14. Effective
communication, guest service and selling skills 15. Must be at
least 18 years old 16. Ability to bend, kneel and stand for
extended periods of time 17. Ability to effectively communicate
with, and take direction from supervision 18. Ability to work well
with computers LI-AB2
Keywords: Lowes Foods, Rocky Mount , Smokehouse Pit Master Garner NC, Other , Garner, North Carolina
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